Maintenance Technician
Reference Number: SMY-5364
Location: Avon, IN
The Maintenance Technician is responsible for leading a team of technicians who will provide equipment reliability by providing troubleshooting, repair to a wide range of manufacturing processing equipment. This maintenance professional has the opportunity to work any of their three shifts
Responsibilities:
- Support the Preventative Maintenance Program with goal of reducing equipment downtime
- Follow OSHA and government roles including Lock-out/Tag-out procedures. (GMPs) and personal/food safety Programs (SQF)
- Troubleshoot, diagnose and develop a plant to resolve equipment issues including PLCs, plant electrical, hydraulics, pneumatics and general mechanical systems
- Maintenance record of work performed through the use of work orders, software
- Consistently seek opportunities for continuous improvement
Qualifications:
- High school diploma required; Bachelor’s degree preferred
- Minimum 3-5 years of maintenance experience in a high volume food manufacturing setting
- 6 months of experience in a bakery setting preferred
- Ability to wire electrical motors, stick and MIG weld, use of basic machine tools
Benefits:
- 401(k) with matching
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Employee discount
- Paid time off
- Relocation assistance
If this sounds like a good fit for you, please contact me for more information.
Sam Young
Senior Business Consultant
317.678.0110
sam@mriweb.com
