Maintenance Technician

Reference Number: SMY-5212
Location: Indianapolis, IN

The Maintenance Technician is responsible for ensure equipment reliability by providing troubleshooting, repair to a wide range of manufacturing processing equipment

Responsibilities:

  • Support the Preventative Maintenance Program with goal of reducing equipment downtime
  • Follow OSHA and government roles including Lock-out/Tag-out procedures. (GMPs) and personal/food safety Programs (SQF)
  • Troubleshoot, diagnose and develop a plant to resolve equipment issues including PLCs, plant electrical, hydraulics, pneumatics and general mechanical systems
  • Maintenance record of work performed through the use of work orders, software
  • Consistently seek opportunities for continuous improvement

Qualifications:

  • High school diploma required; Bachelor’s degree preferred
  • Minimum 3-5 years of maintenance experience in a manufacturing setting
  • 6 months of experience in a food manufacturing environment preferred
  • Ability to wire electrical motors, stick and MIG weld, use of basic machine tools

Benefits:

  • 401(k) with matching
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • Employee discount
  • Paid time off
  • Relocation assistance
  • Available Shifts
    • 2nd (3pm – 11 pm)
    • 3rd (11 pm – 7 am)

 

Contact me for more information at:

jennifer@mriweb.com or 317-678-0120

Jenny Sochocki

Manta Resources, Inc.