Production Manager (Food)

Reference Number: 3825-AJK
Location: Los Angeles, CA

Our client has been in the U.S. for more than 45 years, has the highest quality products and name brand in their industry!  With global revenues in the billions, and having the lion-share of the market, this company's growth potential is endless. 

Here is what a current employee has to say:

Weekly pay, amazing health benefits. Hard working dedicated people work for this company. We're heading in the right direction to be not only the U.S. leader but global leader!  The company is investing in the future with upgrades to machinery and new production line installation. Looking forward to my personal growth in the company.

Production Manager 

Summary: Provide strategic, operational and administrative leadership to the plant by proposing and executing operational plans to meet diversified various needs quickly and effectively. 

Essential Functions

  • Monitors plant operations for production, maintenance, quality, safety, human resources and receiving.
  • Take a leadership role to achieve the overall organizational and financial objectives by setting, and controlling budgets, targets, providing regular reports on progress to the Manufacturing manager, highlighting variances from these.
  • Develops and controls profits, plans, and budget including cost analysis.
  • Establishes and maintains people development program and systems including career advancement system.
  • Develops mid-term plant operations plan.
  • Develops and implements cost effective systems of control over capital, operating expenditures, manpower, wages, and salaries.
  • Researches information required to comply with new/updated regulations including reviewing relevant company policies and current practices for the purpose of ensuring compliance with legislative requirements.
  • Optimizes existing plant facilities and equipment; replaces, makes adjustments or install new equipment/machines to plant facilities and equipment in order to increase plant operational capacity.

Qualifications:

  • Bachelor's degree (B. S.) from four-year college or university in Mechanical Engineering, Electronic Engineering, Food Science, Chemistry, Nutrition or related fields or four (4) years related plant management experience in the food industry
  • Must be able to accept both domestic and international assignments as the company requires.

Great pay, benefits, and relocation assistance provided!  If qualified and interested, please send your resume to alex@mriweb.com