Sanitation Manager (Food)

Reference Number: 3749-AJK
Location: Columbia, SC

Company Info:

Headquartered in South Carolina, our company has been in business for more than 80 years.  We have grown from a small family operation to a business retaining nearly 800 employees shipping products to retailers from Florida to Maine across to Texas and Wisconsin. We are committed to implementing practices that are both sustainable and ensure food safety.


The Sanitation Manager will monitor and supervise the cleaning of the plant production equipment and facility to meet food safety, customer quality and worker safety requirements.  The position will ensure employees follow Company policies and procedures, ensure that sanitation, quality, and department efficiencies are maintained at or above standards, and support the commitment and continual improvement to Food Safety and Quality programs.


-  Motivate, train, and instruct Technicians in cleaning production equipment and the facility. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.

-  Maintain a good working relationship with employees through strong interpersonal and oral communications, teamwork, counseling, and fair and consistent enforcement of Company policies and procedures.

-  Conduct daily safety, sanitation, and GMP compliance inspections.

-  Maintain Master Sanitation schedules and required quality assurance documentation.

-  Support QA Manager with the sanitation related budgets, food safety, and quality programs, and facility improvement recommendations.


-          Full benefits package available medical/dental; plus flexible spending, short-term disability, Life insurance and PTO

-          401(K) plan with company match available


-          Bachelor's Degree required, focus in Food/ Science/ Microbiology or related fields is a plus.

-          Understand and have knowledge of chemicals used in the cleaning process; understand the manufacturing process and equipment parts/systems in order to ensure proper sanitization of equipment and efficient line start-ups.

-          Understand and have knowledge of GMP, FDA, PMO, HACCP, and OSHA requirements.

If qualified and interested, send your resume to