Production Supervisor (Food)

Reference Number: 3630-AJK
Location: Topeka, KS

You’ll learn about a variety of manufacturing processes, expanding your existing knowledge for application into the business of making sausage.  There is unlimited opportunity for growth as you lead production in the quest for continual improvement within the organization.

Production Lead/Supervisor

Position Overview

The successful individual will perform as a proactive team builder in the manufacturing facility and provide support and direction.  You will be expected to lead, motivate, and provide learning opportunities for your team to achieve production results, improve individual skills, and enhance teamwork.  In addition, you will work towards continuous improvement of production line performance measures by leading actions for assigned lines; and establish and sustain effective relationships with your team in order to foster an environment where innovation and cooperation are used to solve problems.

Responsibilities

  • Effectively lead the lines in the areas of safety, quality, productivity, performance, and develop improvement plans in these areas.
  • Evaluate and coordinate learning tasks and efforts of production team Members required for the current and future production processes and integrate quality and safety training standards
  • Evaluate staffing needs of lines and maintain budgeted resources to maximize line output and lowest cost production results
  • Coach and guide Members in need of development and lead a progressive disciplinary process by determining what, if any, discipline is needed
  • Identify and lead process improvement initiatives on the line
  • Be able to create and promote a team environment, coach through conflict, and resolve current issues
  • Effectively manage all aspects of safety on the line; address issues with safety immediately, and be a safety champion

If you're interested and qualified, please send your resume to alex@mriweb.com